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9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 russet potatoes (cleaned, peeled and shredded)
- 2 Tbsp. butter (melted)
- 1 large egg ([See Note 1])
- 1 cup shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. garlic powder (roasted, [See Note 2])
- 1 tsp. onion powder
- 1 scallion (sliced thinly [See Note 3])
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Che Matt 4 years ago
These were great. I used golden potatoes. They were a little more moist than russet, so I recommend draining out some excess moisture before adding ingredients. I was short on cheese so I used about a half cup of Parmesan. Very yummy!