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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (browned)
- 2 cups cubed potatoes (cooked)
- 1 tsp. minced onions
- 1 tsp. salt
- 1/4 worcestershire sauce
- 12 oz. beef gravy (Savory)
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
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Directions
- Slice potatoes into quarters and then place in a pot and cover with water. Bring the pot to a boil over high heat, then let simmer until potatoes are tender and easily pierced with a fork. As potatoes are boiling, brown ground beef in a skillet on medium to high heat.
- When both potatoes and beef are cooked; place in a bowl with minced onions, salt, Worcestershire sauce, and Savory Beef Gravy and mix together.
- After everything is mixed, pour ingredients into a greased casserole dish
- Sprinkle with cheese and breadcrumbs
- Bake in 375° oven uncovered for 35 minutes
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium1330mg55% |
| Potassium910mg26% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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