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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. bone-in ham
- salt
- pepper
- 1 bunch fresh sage leaves
- 1/4 cup olive oil
- 1 cup butter (softened and cut into chunks)
- 2 whole tangerines (sliced thin and seeds removed, or oranges)
- 2 cups tangerine juice (orange or grapefruit juice work well)
- 2 cups brown sugar
- 1 cup water
- 2 cinnamon sticks
- 1/4 tsp. whole cloves
- 2 lb. carrots
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