Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Give your ham an Asian twist. Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family favorite side dishes.
Ingredients
US|METRIC
24 SERVINGS
- 6 lb. smoked ham (fully-cooked boneless)
- 15 oz. plums (purple, packed in heavy syrup, drained, pitted and pureed)
- 1 cup crushed pineapple (packed in juice, undrained)
- 1/4 cup green onion (sliced)
- 1/4 cup brown sugar (firmly packed)
- 2 Tbsp. seasoned rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
- 1 tsp. fresh ginger root (grated)
- 1 clove garlic (minced, 1/2 teaspoon)
- 1/8 tsp. spice (Chinese five-)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Score ham by making diagonal cuts in a diamond pattern. Place ham on rack in shallow roasting pan. Bake in preheated oven at 325 degrees F. for 1 hour, 30 minutes to 1 hour, 45 minutes or until meat thermometer registers 140 degrees F.
- Meanwhile combine remaining ingredients in medium saucepan. Bring to boil; reduce heat. Cook and stir for 2 minute longer. Remove from heat.
- Brush ham with sauce every 15 minutes during last 30 minutes of baking.
- Remove to serving platter and tent with foil. Let stand 15 minutes. Brush with sauce. Carve and serve with remaining sauce.
- If desired, garnish with green onion flowers, wedges of fresh plums and unpeeled pineapple.
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes