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Baked Ham with Low Carb Maple Bourbon Glaze
RECIPE RECIPES RECIPE7Ingredients
105Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 10 lb. smoked ham (hickory, fully cooked, butt portion)
- 1 tsp. maple extract
- 1 tsp. dry mustard
- 1 tsp. white vinegar
- 1 1/4 cups sugar substitute (recommended: Splenda)
- 3 Tbsp. bourbon
- 1 Tbsp. whole cloves
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