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7Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 slices bread (cut in cubes)
- 2 cups cheddar cheese (shredded)
- 1 cup cubed ham (cooked)
- 1/4 cup red pepper (or chopped green)
- 1/4 cup finely chopped onion
- 6 eggs
- 3 cups milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Holly 4 years ago
Cut the recipe in half, but had to cook it just as long as I used a 8x8 pan. Threw in some ground red pepper and garlic salt. Also didn’t have peppers, so added a bit more onions. Used sautéed onions that had already been prepped - lots of good flavor.
Tsega Orcutt 5 years ago
I made this amazing dish today. I added green onions and jalapeno. I used GF bread and removed the crust. After I prepared it, I baked it after 30 minutes. I was worried that the bread was going to be dry, but it was moist and delicious. I will definitely make it again!