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Baked Halibut with Fingerlings and Olives
AMEE'S SAVORY DISH9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fingerling potatoes (quartered)
- 16 oz. filets (halibut, thawed, if frozen)
- 4 garlic cloves (chopped)
- 1 lemon zested (halved and juiced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh dill (finely chopped)
- 1 cup pitted green olives
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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