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Baked Haddock and Scallops on the Grille
A FOODIE AFFAIR6Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 sea scallops (large dry)
- 3/4 lb. haddock (fresh, skinned)
- 1 1/2 sticks butter (melted)
- 1/2 clove garlic (minced)
- 2 buttery crackers (stacks, crushed to crumbs)
- 1/8 tsp. dried parsley
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium760mg32% |
| Potassium750mg21% |
| Protein44g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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