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T Robertson: "Very tasty, subtle flavours." Read More
13Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haddock (or other white fish like cod, halibut, sable or bass)
- 1 1/2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lemon
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked pepper
- 1 Tbsp. thyme
- 1/2 sweet onion (thinly sliced)
- 1 pinch salt (and pepper)
- 1 lemon
- 1 tsp. olive oil
- 1 fennel bulb (very thinly sliced)
- 1 1/2 lb. cherry (grape or baby heirloom tomatoes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Daniels 4 years ago
I marinated the fish with sea salt and tons of lemon zest and thyme - should have used kosher salt. BUT, then I roasted the fennel, red onions, and added 2 bell peppers (I doubled the recipe and didn't have enough fennel). And, I ALWAYS use extra garlic. My husband broiled the fish (separately) for 6 minutes until they were perfectly crusted and cooked through. We used cod instead of haddock, so MAKE SURE you don't over cook the fish! Would definitely make this again.
Annette Downey 5 years ago
Soooooooo good! I doubled the fennel and onions just bc I'm really loving fennel right now!! This dish was delish!!!