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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs
LOUSIANA KITCHEN CULTURE13Ingredients
60Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (mixed with 2 tablespoons melted butter)
- 4 Tbsp. butter (plus 12 thin pats butter)
- 4 slices country ham (soaked overnight, coarsely chopped)
- 2 onions (finely chopped)
- 2 cloves garlic (sliced)
- 2 bunches mustard greens (cut in a fine julienne)
- ground black pepper
- salt
- 2 cups cornbread crumbs
- 12 oysters (Gulf, shucked, on the half shell)
- oysters
- cornbread crumbs
- greens
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