Baked Ground Beef Empanadas Recipe | Yummly
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Baked Ground Beef Empanadas

THE CHEERFUL KITCHEN(6)
J: "After meat was cooled, added some shredded cheese…" Read More
16Ingredients
95Minutes
210Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into little pieces)
  • 1 beaten egg
  • 3/4 cup cold water
  • 2 tablespoons oil
  • 1 chopped onion (red or white)
  • 3 garlic cloves (finely chopped)
  • 1 pound ground beef
  • 1/4 pound baby spinach leaves (2 cups, roughly chopped)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup chopped cilantro (finely)
  • 1 egg (+ 1T of milk for an egg wash)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    J 4 months ago
    After meat was cooled, added some shredded cheese. I'm not a dough person. This was fairly simple,( but a mess, like all dough). I added garlic powder to the dough. Yummy, flaky, will double batch next time, considering it is a bit of clean up and work.
    Lindsey G 5 months ago
    These were amazing! I used ground turkey, and added a good sprinkling of powdered garlic and powdered onion, along with maybe a tablespoon of Worcestershire sauce. Will definitely be making again!
    Kathryn Hiatt 6 months ago
    Really good and easy to make, just missing something but not sure what. Will definitely make again to tweak the recipe.
    Amanda a year ago
    Delish! Just work fast with the dough so it doesn’t get too warm and we got 13 not 18 out of the batch but overall would def make again!
    Christy a year ago
    A little time consuming but really good! Directions were easy to follow and my family liked them
    Melissa a year ago
    Yummmm. Definitely be making again.

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