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Davidsen-Bille: "Very nice salad. Skipped the capers and salted th…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (cut into thick slices)
- salt
- pepper
- olive oil
- 2 red onion (cut into wedges)
- 1 fennel bulb (quartered)
- 1 Tbsp. caper
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- chicory (leaf, endive)
- mint leaves
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Reviews(1)
Davidsen-Bille 6 years ago
Very nice salad. Skipped the capers and salted the pumpkin a bit extra instead. Tastes like autumn.