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Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}
THE BOJON GOURMET21Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 corn tortillas (cut into sixths)
- 3 Tbsp. cooking oil (light, such as sunflower; divided use)
- kosher salt (or sea, as needed)
- 16 oz. green salsa (such as Frontera or homemade; mild or medium depending how you like it, plus a little extra for serving if you like)
- 2 medium zucchini (8 ounces / 225 g)
- 2 ears sweet corn
- 1 shallot (small, or 1/2 a small yellow onion peeled and thinly sliced)
- 6 large eggs
- 3/4 cup cheese (packed, grated mild melting, such as jack or goat gouda, 3 ounces / 85 g)
- feta
- cotija cheese
- chevre
- chevre
- feta
- cilantro leaves
- 1 handful cherry tomatoes (halved or quartered)
- lime wedges
- salsa
- 2 avocados (ripe, sliced)
- sour cream
- whole milk yogurt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1560mg65% |
| Potassium1420mg41% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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