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Baked Greek beans in tomato and dill sauce (vegan)
VEGGIELICIOUS9Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams butter beans (tins of, drained and rinsed)
- 2 cloves garlic (crushed)
- 1 red onion (sliced)
- 400 grams chopped tomatoes
- 1 handful dill (finely chopped)
- 2 Tbsp. olive oil
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium2050mg59% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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