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Baked Greek Zucchini Fritters with Tzatziki Sauce
ZESTY SOUTH INDIAN KITCHEN20Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (about 4 medium)
- 1/2 tsp. salt
- 1/2 tsp. cumin powder
- 4 scallions (chopped about 1/2 cup)
- 1 Tbsp. dill (freshly chopped)
- 2 cloves garlic (minced)
- 1 egg white
- 1/2 cup crumbled feta cheese
- 1/4 cup rice flour
- 1/2 tsp. baking powder
- 1/4 cup whole wheat breadcrumbs
- 1/2 tsp. black pepper (or to taste)
- 3 Tbsp. Mazola Corn Oil
- 1 cup plain nonfat Greek yogurt
- 1/2 cup cucumber (grated)
- 1 clove garlic (minced)
- 1 tsp. lemon juice
- 1 Tbsp. Mazola Corn Oil
- 1 tsp. dill (fresh chopped)
- 1/4 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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