Baked Greek-Style Risotto

RECIPESPLUS
12Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 6 cups reduced sodium vegetable stock
  • 1 tablespoon olive oil
  • 3 tablespoons butter (chopped)
  • 1 red onion (medium, thinly sliced)
  • 2 cloves garlic (chopped)
  • 1 cup arborio rice
  • 1 teaspoon dried oregano leaves
  • 1/2 cup kalamata olives (pitted mixed, halved)
  • 1/2 cup sun-dried tomatoes (drained, halved)
  • 1 cup roasted red peppers, drained (jarred, and cut into thick strips)
  • 3/4 cup mozzarella cheese (grated)
  • 4 ounces baby spinach leaves
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    Directions

    1. Place stock in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer until ready to use. Heat oil and butter in a medium saucepan on medium heat until foaming. Add onion and garlic; cook and stir for 5 mins or until soft. Add rice and oregano; cook and stir for 1 min. Reduce heat to low.
    2. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take about 20 mins; mixture will be wet).
    3. Preheat the oven to 400°F. Stir olives, tomatoes and peppers into risotto. Spoon into a 2-quart baking dish.
    4. Bake, covered, for 15 mins. Remove from oven; stir in mozzarella cheese and spinach. Bake, uncovered, for 5 mins or until rice is tender but firm and golden brown and bubbly.
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.