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Kayla Sisco: "So good! I left them in the oven for maybe a litt…" Read More
5Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini squash (medium)
- 2 yellow squash (medium)
- 2 Tbsp. olive oil
- 1 Tbsp. Greek seasoning
- 1 cup crumbled feta cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium740mg21% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C80% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kayla Sisco 4 years ago
So good! I left them in the oven for maybe a little less than 20, I think 25 would have made them soggy and gross. I also didn’t have Greek seasoning so I just used cumin, salt and pepper, fresh thyme, onion powder, garlic powder, and oregano, turned out fine. Gonna throw some dill in there next time!
Mike 5 years ago
Easy to prepare, 35 mins in the oven, Greek seasoning, and feta. Great for diabetics.