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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Greek yogurt
- 1/4 cup feta cheese (crumbled)
- 1/2 Tbsp. freshly squeezed lemon juice (tips & tricks)
- 1 tsp. Greek seasoning (see Recipe)
- 1 clove garlic (pressed)
- 1/2 tsp. mint leaves (chopped)
- freshly ground black pepper (to taste)
- 1 tsp. olive oil
- 2 pita (medium, about 6-inch diameter)
- 1/4 cup cherry tomatoes (cut into small pieces tips & tricks)
- 2 Tbsp. black olives (sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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