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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (cut into wedges)
- 2 Tbsp. olive oil
- 1 Tbsp. Greek seasoning
- 1 tsp. grated lemon zest
- salt and ground black pepper (to taste)
- 2 oz. feta cheese
- 2 Tbsp. chopped fresh mint
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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