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Baked Goat Cheese and Sun-Dried Tomato Dip
THE ROOT FAMILY REVIEW6Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sun dried tomato (and Pesto Pasta Sauce, see link above)
- 3 oz. goat cheese
- 1 loaf ciabatta bread (take and bake garlic)
- garlic
- olive oil
- parmigiano reggiano cheese (grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1140mg48% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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