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Baked Goat Cheese and Kabocha Squash Salad
SOUL BEET16Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 handfuls greens (mixed, dark)
- 1 pomegranate
- 1 kabocha squash (medium)
- 2 handfuls pepitas (raw or roasted)
- 1 log Chevre Goat Cheese
- 1 sprig fresh rosemary
- 1 tsp. dried oregano
- 2 slices bread (toasted, blended into crumbs)
- extra-virgin olive oil
- dressing
- 1/4 cup balsamic vinaigrette
- 1 lemon
- 1 tsp. raw honey
- olive oil (enough, to emulsify)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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