Baked Goat Cheese Salad Recipe | Yummly

Baked Goat Cheese Salad

MADELEINE COCINA
11Ingredients
25Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

For this salad, goat cheese is coating in a mixture of breadcrumbs and spices before being baked. This creates a little bite that is crunchy on the outside and gooey and warm on the inside. These little cheese bites are served om top of a simple salad of lettuce and a mustard balsamic viniagrette. You can add any vegetables you want to the salad to make it more filling and nutritious.

Ingredients

US|METRIC
  • 6 slices goat cheese (approximately 1/2 cm. thick)
  • 1 tablespoon olive oil
  • 3/4 cup bread crumbs (or corn flakes)
  • 1 teaspoon paprika
  • 1 pinch tarragon (ground)
  • 1 pinch ground ginger
  • 3 cups lettuce (mix, finely shredded)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • salt and ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pour the olive oil onto a plate.
    2. Mix the breadcrumbs with the paprika, tarragon, and ginger. Set aside.
    3. Dip each slice of cheese into the olive oil and then coat with the bread crumbs. Place into a baking dish. Broil until the cheese begins to melt and the bread crumbs begin to brown.
    4. Prepare the vinaigrette by whisking together the mustard, vinegar, oil, salt, and pepper.
    5. Place the lettuce onto serving plates and drizzle with vinaigrette. MIx to coat. Place the cheese on the bed of lettuce and sprinkle a little vinaigrette on top. Serve.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop