Baked Goat Cheese Dip Recipe | Yummly

Baked Goat Cheese Dip

BETTY CROCKER
15Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped, 1/3 cup)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons tomato paste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 dash sugar
  • 14.5 ounces petite diced tomatoes (undrained)
  • 1/4 cup sun-dried tomatoes in oil (chopped)
  • 1/4 cup fresh basil leaves (torn)
  • salt
  • pepper
  • 2 logs goat cheese (4 oz each, softened)
  • 8 ounces cream cheese (softened)
  • vegetables
  • bread cubes
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    NutritionView More

    300Calories
    Sodium23% DV560mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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