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Baked Gnocchi with Vegan Tofu Ricotta
THIS SAVORY VEGAN20Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (diced)
- salt
- pepper
- red pepper flakes (to taste, optional)
- 3 cloves garlic (diced)
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 2 cups fresh tomatoes (quartered, I used pearl tomatoes)
- 28 oz. crushed tomatoes
- 2 Tbsp. balsamic vinegar
- 16 oz. gnocchi
- 8 oz. ricotta (vegan)
- 2 Tbsp. fresh parsley
- fresh basil
- 4 slices sourdough (or 2 large slices)
- vegan butter
- garlic powder
- dried rosemary
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1590mg66% |
| Potassium1280mg37% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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