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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. gnocchi (13 oz./410 g each prepared)
- 1/4 lb. pancetta (cut into 1/2-inch, 12-mm pieces)
- 2 Tbsp. chopped fresh sage
- 1 1/2 cups half and half (12 fl. oz./375 ml)
- 1/2 lb. taleggio cheese (rind removed, cut into 1/4-inch, 6-mm cubes)
- 1/4 cup fresh bread crumbs (toasted)
- freshly ground pepper
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