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Ingredients
US|METRIC
4 SERVINGS
- gnocchi (ricotta or potato)
- olive oil
- onion
- garlic
- Italian sausage (I used mild)
- salt
- pepper
- Italian seasoning
- crushed tomatoes
- mozzarella cheese (freshly grated is recommended)
- Gouda cheese (optional but recommended)
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 lb. Italian sausage (I used mild)
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 24 oz. crushed tomatoes
- 1 lb. gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded gouda cheese
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol165mg55% |
Sodium2680mg112% |
Potassium1050mg30% |
Protein42g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A30% |
Vitamin C35% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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