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10Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams gnocchi (14-16 oz. fresh or shelf-stable)
- 2 cloves garlic (chopped)
- 1 tsp. dried basil
- 398 mL cherry tomatoes (canned, 13.5 oz. with juice)
- 1/2 cup water
- 2 handfuls baby spinach (chopped, or baby arugula)
- 7 bocconcini (large, large cherry sized bocconcini)
- salt
- freshly ground pepper
- freshly grated Parmesan cheese (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Crystal Galloway 6 years ago
It was good added some ground Italian sausage to the sauce to give it more taste family loved it