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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potato gnocchi (1.1-1.3lbs homemade or fresh)
- 12 cherry tomatoes
- 400 grams tomato passata (14oz I prefer rustica meaning chunky passata)
- 400 grams mozzarella (14oz fior di latte or bufala)
- 100 grams parmigiano (or pecorino, 3.5oz grated Strict vegetarians should use a hard cheese made without animal rennet.)
- 2 garlic cloves (peeled)
- 8 basil leaves (chopped)
- 4 Tbsp. extra virgin olive oil
- ground black pepper (to taste)
- salt
- gnocchi
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2250mg94% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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