Baked Gnocchi Recipe | Yummly
Lyndsey Adamo: "So good and easy to make during the week! It made…" Read More
8Ingredients
45Minutes
600Calories
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Ingredients

US|METRIC
  • 1 pound ground Italian sausage
  • 2 pounds gnocchi
  • 8 ounces ricotta
  • 1 teaspoon salt
  • 1 tablespoon fennel seeds
  • 25 1/2 ounces marinara sauce
  • 8 ounces mozzarella (grated, block or fresh)
  • 2 tablespoons fresh parsley
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    NutritionView More

    600Calories
    Sodium70% DV1680mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1680mg70%
    Potassium500mg14%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lyndsey Adamo 4 months ago
    So good and easy to make during the week! It made a huge portion for only two people so I will probably cut the recipe in half next time.
    Emma Wright 6 months ago
    Amazing!!! Turned out really good and not super expensive!

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