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Baked Gluten-Free Crab Cakes With Spicy Greek Yogurt Aioli
DELIGHTFUL MOM FOOD26Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. crab meat (canned)
- 1/4 cup onion (diced)
- 1/4 cup red bell pepper (diced)
- 1/2 cup gluten free bread crumbs (such as Panko brand)
- 1/2 tsp. dried parsley
- 1/2 tsp. mustard powder
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. baking powder
- 1 Tbsp. fresh chives (or 1 teaspoon of dry chives)
- 1 Tbsp. mayonnaise
- 1 egg
- 1 tsp. lemon juice
- 1/8 tsp. cayenne pepper (optional)
- black pepper
- Himalayan salt
- 1/2 cup non fat Greek yogurt
- 1 Tbsp. butter (melted, can use vegan butter)
- 1 tsp. lemon juice
- 2 tsp. honey
- 1 tsp. white vinegar
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. Himalayan salt
- 1/4 tsp. oregano
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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