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Baked Gluten-Free Coffee Cake Doughnuts (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE15Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups gluten free all purpose flour
- 1 tsp. baking powder
- 1/2 cup sweetener (Granulated, or preferred granulated sugar)
- 1 tsp. canela
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1/4 cup vegan sour cream (*, see notes)
- 5 Tbsp. unsweetened non-dairy milk
- 1 tsp. madagascar bourbon vanilla extract (Pure)
- 1/3 cup gluten-free all-purpose flour
- 1/4 cup sweetener (Brown Sugar, or preferred dark or light brown sugar)
- 2 Tbsp. vegan butter (cold, cubed)
- 1/2 tsp. canela
- 1/4 cup sweetener (Powdered, or preferred powdered sugar)
- 1 1/2 tsp. water (or Unsweetened Non-Dairy Milk)
- 1/4 tsp. madagascar bourbon vanilla extract (Pure, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium65mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g2% |
Sugars49g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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