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Baked Ginger Glutinous Rice Cake 薑汁片糖烤年糕
DESSERT BY CANDY11Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 227 grams glutinous rice flour
- 1 tsp. baking powder
- 1 pinch salt
- 1/2 tsp. ground ginger
- 112 grams unsalted butter (cut into pieces)
- 150 grams raw cane sugar (slabs 片糖, about two and a half slabs, broken into pieces)
- 185 mL evaporated milk
- 1 Tbsp. freshly grated ginger
- 1 tsp. vanilla extract
- 2 large eggs
- crystalized ginger (handful of chopped, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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