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13Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (about 1 ½ pounds)
- 4 cups water
- 2 Tbsp. kosher salt (EACH:, sugar, AND low sodium soy sauce)
- 1/2 tsp. onion powder (EACH:, AND thyme)
- 1/4 tsp. garlic powder
- 1 cup low sodium chicken broth
- 4 Tbsp. cold butter (cut into small cubes)
- 10 cloves garlic (4 minced, 6 whole)
- 1/2 tsp. black pepper
- 1/2 tsp. thyme (chopped, or ¼ dried)
- 1/2 tsp. red pepper flakes
- 1 1/2 cups shredded mozzarella cheese
- chopped parsley (for topping)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4150mg173% |
| Potassium980mg28% |
| Protein59g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Dom D 6 months ago
Made this last night for dinner, and it was absolutely amazing! Used the sauce over mashed potatoes with some roasted cauliflower and mushrooms.. Had leftovers for lunch even! Wish i made more of it! Defn will make again!
Kathy 2 years ago
I love, love love the flavors of this dish and while it looked like a lot of steps it wasn’t hard. However my chicken wasn’t done at 22 minutes and I had to put it back in after I had melted the cheese. Next time I will go ahead and bake 30 minutes as I normally do breasts.
Sarah 3 years ago
Pretty easy to make. I served it with a broccoli salad, so I’m not sure if the sweet was from the lemon poppyseed dressing or it there’s too much sugar in the brine. I may use less sugar next time. That’s probably the only change I’d make next time.
Bethany M. 4 years ago
it was good. a bit too sweet for my tatse. Next time I'll lower the sugar in the brine. It was super juicy though.
Tabitha Grantham Motter 4 years ago
my family loved it! I would definitely make it again. The only thing they said should be different is, they would like me to top it with a mix of mozzarella and Parmigiano instead of just mozzarella.
Stacia 4 years ago
It was ok, the sauce was great but the chicken was just kind of meh. I ended up just eating the sauce on the potatoes we had with it.