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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. boneless, skinless chicken breasts
- salt
- salt and fresh ground pepper, to taste
- 1/2 cup butter
- 6 cloves garlic (minced)
- 1 Tbsp. rosemary leaves (fresh)
- 1/2 cup cheese (Shredded Reduced Fat 4-, Italian)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol365mg122% |
Sodium970mg40% |
Potassium1750mg50% |
Protein100g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary L. 8 years ago
Awesome!!!
Very simple and easy! The Rosemary adds a lot of flavor. A good recipe that the whole family will enjoy!
Peggy S. 8 years ago
Loved it!!! Will be making it again, great taste and simple to make. Made no modifications, it didn't need it to me.
Barbara Martins 8 years ago
Perfect!!! I did add a little white wine and a squeeze of lemon....my family loved it! I will definitely make this again😊