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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rib steaks (bone in or boneless about 1 inch thick, 2 rib)
- 1/3 cup balsamic vinegar
- 3 Tbsp. minced garlic
- salt
- 1/2 cup onions (caramelized, or 1 jar)
- 1 1/2 tsp. dried thyme
- 2 Tbsp. sherry vinegar
- cooking spray (as needed)
- olive oil (or another vegetable oil as needed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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