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Baked Fusilli Pasta with Ham and Cheese
SIMPLY DELICIOUS11Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams fusilli pasta
- 4 leeks (large, washed and sliced)
- 2 garlic cloves (crushed)
- 250 grams ham (gypsy, sliced/cubed)
- 2 cups grated cheese (your choice)
- 3 eggs
- 500 mL cream (reduced fat)
- 1 tsp. Dijon mustard
- 1 tsp. salt
- black pepper (to taste)
- fresh thyme (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1240mg52% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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