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Baked Fries with Malt Vinegar Aioli
TURNTABLE KITCHEN11Ingredients
45Minutes
1270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 russet potatoes (large, peeled and cut into 1/4 inch thick matchsticks)
- 2 Tbsp. olive oil (plus more for the baking sheet)
- salt (and pepper)
- flat leaf parsley (chopped, or cilantro)
- 2 large egg yolks
- 1/2 lemon
- 1 Tbsp. Dijon mustard
- 1 1/2 cups canola oil
- 1 tsp. kosher salt
- 1 pinch ground black pepper (freshly)
- 1 tsp. malt vinegar
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1080mg45% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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