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Baked “Fried” Pickles with Peanut Butter Frosting Dip
DIETHOOD11Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jar dill (Farmer's Garden by Vlasic Kosher, Spears)
- 2 eggs
- hot sauce (to taste)
- salt
- salt and fresh ground pepper , to taste
- 1/2 cup italian style bread crumbs
- cooking spray
- 4 oz. cream cheese (half of a block, softened)
- 1 cup powdered sugar
- 1/4 cup peanut butter
- 1 tsp. pure vanilla extract
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium730mg30% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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