Baked French Fries with Curried Ketchup

NATURALLY ELLA(14)
Sheila B: "Thanks for the recipes! Made mine with sweet and…" Read More
10Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • french fries (Baked)
  • 1 pound yukon gold potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • ketchup (Curried)
  • 1/4 cup ketchup (homemade or pre-made, see note)
  • 1/2 teaspoon curry powder (good)
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    NutritionView More

    190Calories
    Sodium25% DV600mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Sheila B 3 months ago
    Thanks for the recipes! Made mine with sweet and Yukon Potatoes. I have a New Yorker sized oven (tiny) so the temperature and time was different. Baked at 450F and took 35-40 minutes until crispy to my family’s liking. Used seasoned salt, black pepper, additional garlic powder and chives!
    Jacob Baalson 3 months ago
    They turned out excellent, thank you for the recipe!
    Cindy H. 7 months ago
    Loved these! Made them as directed.
    Gregoria G. 7 months ago
    Pretty tasty. Glad to find an alternative to frying them.
    Kelsey 10 months ago
    Really good! I tossed the fries in a bowl with a tablespoon more of olive oil, then spread them on the bake sheet. I used russet potatoes, and soaked them for the half hour for reference.
    Addie F. 10 months ago
    A good base recipe for crispy baked fries. I will never fry them again! I used my own seasoning, so I'm merely reviewing the technique. I've also used this with russet potatoes and only rinsed them instead of soaking and they were perfectly fine.
    Alex 2 years ago
    Turned out great, I used Bragg’s Organic Sprinkle with some Himalayan salt and ground black pepper to season.
    This was so effortless to make and very delicious, highly recommended
    Justine C. 2 years ago
    So yummy!!! Only used salt though
    Merecdes R. 2 years ago
    Curry spice adds a kick to an all american dish! Absolutely delightful...
    Brooke Neugebauer 2 years ago
    My family approved! Even my picky eaters. :)
    Wails 2 years ago
    Easy and delicious! The tip for cutting the potatoes was particularly helpful. Defiantly will make again!
    Sane P. 2 years ago
    Amazing recipe. I made it for my father and I and added a couple more seasonings to it. Like cayenne. We like our stuff a bit more spicy. Turned out great. .
    David D. 3 years ago
    Delicious, absolutely delicious. I'd make it again whenever fries are requested during a meal! Good idea to mix in curry for the ketchup.

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