Baked French Fries with Curried Ketchup Recipe | Yummly

Baked French Fries with Curried Ketchup

Janet Steiner: "It was as good thanks" Read More
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  • french fries (Baked)
  • 1 pound yukon gold potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • ketchup (Curried)
  • 1/4 cup ketchup (homemade or pre-made, see note)
  • 1/2 teaspoon curry powder (good)
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    NutritionView More

    Sodium25% DV600mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories190Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Janet Steiner 22 days ago
    It was as good thanks
    NLT Kitchen 3 months ago
    They were really easy and fun to make! My family loved them and asked me to make them again. The only thing was that I wish they were a little crispier. Other than that, they were awesome!
    Jessica Allard 5 months ago
    Crispy and delicious!! Would recommend!
    Sheila B 10 months ago
    Thanks for the recipes! Made mine with sweet and Yukon Potatoes. I have a New Yorker sized oven (tiny) so the temperature and time was different. Baked at 450F and took 35-40 minutes until crispy to my family’s liking. Used seasoned salt, black pepper, additional garlic powder and chives!
    Jacob Baalson 10 months ago
    They turned out excellent, thank you for the recipe!
    Cindy H. a year ago
    Loved these! Made them as directed.
    Gregoria G. a year ago
    Pretty tasty. Glad to find an alternative to frying them.
    Kelsey a year ago
    Really good! I tossed the fries in a bowl with a tablespoon more of olive oil, then spread them on the bake sheet. I used russet potatoes, and soaked them for the half hour for reference.
    Addie F. a year ago
    A good base recipe for crispy baked fries. I will never fry them again! I used my own seasoning, so I'm merely reviewing the technique. I've also used this with russet potatoes and only rinsed them instead of soaking and they were perfectly fine.
    Alex 2 years ago
    Turned out great, I used Bragg’s Organic Sprinkle with some Himalayan salt and ground black pepper to season.
    This was so effortless to make and very delicious, highly recommended
    Justine C. 2 years ago
    So yummy!!! Only used salt though
    Merecdes R. 3 years ago
    Curry spice adds a kick to an all american dish! Absolutely delightful...
    Brooke Neugebauer 3 years ago
    My family approved! Even my picky eaters. :)
    Wails 3 years ago
    Easy and delicious! The tip for cutting the potatoes was particularly helpful. Defiantly will make again!
    Sane P. 3 years ago
    Amazing recipe. I made it for my father and I and added a couple more seasonings to it. Like cayenne. We like our stuff a bit more spicy. Turned out great. .
    David D. 4 years ago
    Delicious, absolutely delicious. I'd make it again whenever fries are requested during a meal! Good idea to mix in curry for the ketchup.