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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Buitoni Refrigerated Four Cheese Ravioli (9 oz., cooked, drained and kept warm)
- 1 container Buitoni Refrigerated Marinara Sauce (15 oz.)
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh breadcrumbs
- 1 Tbsp. olive oil
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Directions
- PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
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