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Baked Florentine Spaghetti
ALLY'S SWEET AND SAVORY EATS13Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. noodles (spaghetti)
- 24 oz. spaghetti sauce
- 15 oz. diced tomatoes
- 1 lb. ground sausage
- 10 oz. frozen spinach (box of thawed and drained)
- 1 Tbsp. onion flakes
- 2 tsp. garlic powder
- 1 Tbsp. italian seasoning
- 1 cup Parmesan cheese
- 1 egg
- 1 cup cottage cheese
- 1 cup mozzarella cheese
- 2 Tbsp. butter
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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