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Ingredients
US|METRIC
4 SERVINGS
- 3 fish (small, thin fillets, roughly 2/3 of a pound of wild caught, such as sole or tilapia. Buy them skinless and deboned.)
- 1/2 lb. green beans
- fresh thyme
- 30 grape tomatoes
- olive oil
- 1 lemon
- kosher salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium3110mg89% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A170% |
| Vitamin C250% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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