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Baked Fish with Lemongrass (Cá Nướng Sả)
NPFAMILY RECIPES10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia (golden, or other fish fillet)
- 3 stalks lemongrass
- 3 shallot (peeled)
- 1.4 oz. ginger (peeled)
- 2 chili pepper
- 2 tsp. vegetable oil (or olive oil)
- 4 tsp. hoisin sauce
- 1/2 tsp. ground black pepper
- 1/2 jicama (optional)
- 1/2 yellow onion (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium1150mg33% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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