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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low fat buttermilk
- 5 tsp. Old Bay Seasoning (divided)
- 1 lb. pollock (halibut, or other firm, white fish fillets, cut into 4x2-inch pieces**, about 4 pieces total)
- 2 russet potatoes (large, about 1 1/2 pounds, scrubbed and peeled)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. minced fresh garlic (about 1 large clove)
- 1/4 cup white whole wheat flour
- 2 large egg whites
- 1 cup panko breadcrumbs (whole wheat)
- lemon wedges (for serving)
- tartar sauce (McCormick Original, for serving)
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