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9Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallots (thinly sliced, about 1 ounce or 30 g)
- 1 garlic cloves (thinly sliced, 4 g)
- 2 pt. cherry tomatoes (left whole if small and halved if large, 650 g)
- 1/4 cup extra-virgin olive oil (90 ml Kosher salt)
- 24 oz. flounder (or other thin white fish fillets, such as sole, tilapia, or trout)
- 1/2 cup pitted black olives (80 g)
- flat leaf parsley
- chives
- basil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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