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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (firm white fish, such as tilapia)
- 2 Tbsp. lime juice (juice of 1 lime)
- 2 Tbsp. orange juice
- 1 Tbsp. olive oil
- 1 clove garlic (smashed)
- 1 1/2 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. crushed red pepper
- 1/4 tsp. canela
- 1 Tbsp. orange juice
- 1 tsp. cilantro leaves (chopped)
- 1/2 Tbsp. apple cider vinegar
- 1/4 Tbsp. sea salt
- 1/2 lime
- 1/4 red onion (diced)
- 1 mango (chopped)
- 1/2 yellow pepper
- 1 jalapeño pepper (seeded and chopped, I left the seeds from my jalapeño and my salsa was super spicy, so if you like things really hot, leave the seeds)
- 4 corn tortillas
- limes (optional)
- cilantro (optional)
- cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium390mg11% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A50% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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