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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. marinara sauce (or any other pasta sauce of your choice – see note below)
- 1 1/2 lb. fish fillets (tilapia, sole, or other flat fish)
- 20 Kalamata olives (pitted)
- 1 lemon (thinly sliced)
- 1 Tbsp. olive oil
- 6 sprigs fresh thyme (or oregano)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium1230mg35% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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