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Description
Baked figs with blue cheese, a drop of honey and a drizzle of balsamic can be a gorgeous starter, side dish, lunch or even a healthy dessert.
Ingredients
US|METRIC
2 SERVINGS
- 6 figs (ripe, Bursa if in season)
- olive oil (a little, to drizzle)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. honey
- 100 grams blue cheese (at room temperature)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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