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Baked Fig with Bacon, Cheese, and Roasted Nuts
WHITE ON RICE COUPLE7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 fresh figs (cut lengthwise in half)
- 4 slices cooked bacon (4 slices, cut into small pieces)
- 4 oz. blue cheese (or goat cheese, softened and crumbled)
- 2 Tbsp. roasted nuts (finely chopped, pecans, walnuts, hazelnuts, etc...)
- 2 Tbsp. honey
- toasted bread (optional)
- figs (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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