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Baked Fettuccine With Spinach in Paneer Sauce
TARLADAL15Ingredients
23Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fettuccine (cooked)
- 3/4 cup spinach (blanched and chopped)
- 1 Tbsp. oil
- 1/4 cup finely chopped onions
- 1 tsp. chopped garlic (finely, lehsun)
- 1 tsp. green chillies (finely chopped)
- salt
- black peppercorns
- 1/4 cup milk
- 5 Tbsp. processed cheese (grated)
- 1 cup paneer (grated fresh, cottage cheese)
- 1 cup milk
- salt (to taste)
- 1/2 tsp. nutmeg (jaiphal powder)
- 1/2 tsp. chilli flakes (dry red, paprika)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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