Baked Fettuccine with Spinach in Paneer Sauce Recipe | Yummly

Baked Fettuccine With Spinach in Paneer Sauce

TARLADAL
15Ingredients
23Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 cups fettuccine (cooked)
  • 3/4 cup spinach (blanched and chopped)
  • 1 tablespoon oil
  • 1/4 cup finely chopped onions
  • 1 teaspoon chopped garlic (finely, lehsun)
  • 1 teaspoon green chillies (finely chopped)
  • salt
  • black peppercorns
  • 1/4 cup milk
  • 5 tablespoons processed cheese (grated)
  • 1 cup paneer (grated fresh, cottage cheese)
  • 1 cup milk
  • salt (to taste)
  • 1/2 teaspoon nutmeg (jaiphal powder)
  • 1/2 teaspoon chilli flakes (dry red, paprika)
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium450mg19%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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